Monday, March 24, 2008

Two of my Favorite Things!

The Beachland Ballroom and brunch!

Did you guys know they do a Sunday brunch every week. Neither did I.
It's too well hidden on their website. C'mon a bit of marketing!

The brunch goes from 11am-3pm The chef is Kimberly Homan.
Here is what is on the menu:
(all items are served a la carte):

Eggs Beachland:
Poached egg & peppercorn on a grilled baguette, topped with smoked gouda sauce

Egg & Cheese Strata: Fluffy baked egg, cheese, & bread cassarole

PB&J: Crunchy peanut butter & today’s jelly dipped in whole-wheat batter and deep-fried*

Breakfast Quesadilla: Chorizo, beans, & cheese in a corn tortilla (substitute vegetables for chorizo to make vegetarian)*

Oatmeal Pancakes with maple butter*

Breakfast Polenta: Creamy, buttery corn goodness with roasted garlic, cheddar, and bacon

Stuffed French Toast whipped cream cheese & fruit*

Fruit Cobbler: Seasonal fruit baked with granola and topped with honeyed yogurt*

Also: Bacon, Sausage, Roasted Potatoes, Corn Bread, Grilled Baguette, or Seasonal Veggie

Specialty and NA Cocktails available.
* All items marked with an asterik are vegetarian options.

I am planning to go on Sunday April 6th. Let's see how many people we can get to fill the damn place! C'mon...Stuffed French Toast for God's sake!!

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